Ghee | నెయ్యి
Our ghee is made from pure desi cow milk using the traditional bilona (hand-churned) method — slow-cooked to perfection to deliver the golden, grainy, aromatic ghee your ancestors treasured.
Why our ghee is better than commercial alternatives:
- Commercial ghee brands are often made from buffalo milk or cream-separator butter, processed at industrial speed with additives and synthetic flavours to mimic the real taste.
- Many supermarket ghees contain vegetable oil blends or vanaspati to stretch the product — harmful trans fats disguised as ghee.
- Our ghee is made from cultured curd, hand-churned to butter, then slow-clarified — preserving CLA (conjugated linoleic acid), fat-soluble vitamins A, D, E & K, and natural butyrate for gut health.
- Pure desi ghee has a high smoke point, making it the safest fat for Indian cooking at high temperatures.
One spoonful of real ghee nourishes your gut, boosts immunity, and elevates every meal. This is ghee the way it was always meant to be.
